Peach Rum Preserves
6-8 fresh peaches
1/2 cup sugar or to taste
1/3 cup Portside Silver Rum
1 tbsp lemon juice (optional to keep color)
Dice peaches, skin and all and toss into a medium size sauce pan. Turn flame on med/low. Add sugar, rum and lemon juice. Cook for about an hour or so, stirring regularly and mashing at least once with a potato masher.
Remove from heat, let cool and enjoy over ice cream, cottage cheese or on pancakes! MMM MMM GOOD!